Stuffed figs (Fichi ripieni)

INGREDIENTS:
large fresh Figs
Cocoa powder
Cinnamon and Clove
mixed Candied Fruit
Almonds
Cooked Must (unfermentated grape juice)
Walnuts
Sugar

Halve the figs and without cutting the stalks, the figs must remain united .
Finely mince the walnuts and the peeled almonds (in alternative peanuts), put the nut mixture in a bowl adding a little cocoa powder and small pieces of candied fruit.
Fill the figs with this mixture; arrange them on a baking tray and put into a heated oven, leaving them until they become golden brown.
Remove the figs from the oven, wet them immediately with the cooked must and then put them into a cylindrical terracotta bowl, in layers, sprinkling each layer with sugar spiced with cinnamon or cloves.
Cover all the figs with cooked must then put a weight on the top to pressing.
Prepared in this way, they are delicious and you could preserve them for a long time.