Stuffed Frittata (Frittata farcita)

Ingredients for 4 persons

6 Eggs
200 gr (7.05 oz) Caprino Cheese
150 gr (5.29 oz) Prosciutto (Raw Ham)
2 Tablespoons grated Parmesan
Chopped Parsley
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Stuffed Frittata - Frittata farcita

Crack the eggs into a large bowl then add 2 tablespoons of grated parmesan, 1 tablespoon of chopped parsley, a pinch of salt, a pinch of ground black pepper and stir well with a whisk to amalgamate

Heat a pan over medium heat, once hot, pour in the olive oil. Grease well the bottom of the pan so that the frittata doesn't stick then remove the exceeding olive oil and put the eggs into the pan, cover up and let it cook for a few minutes.
When the frittata is well cooked, turn the heat off, place the lid on a flat surface and gently slide the frittata on the lid then put the pan on the lid and, with the help of a towel, turn the pan upside down. The residual heat in the pan will finish cooking the eggs

Transfer your frittata to a serving dish and let it cool. Put caprino cheese into a bowl, add some chopped parsley, black pepper and olive oil, stir until the mixture is homogeneous. Spread caprino over half of the frittata, lay prosciutto over and fold in half like a sandwich. Slice the frittata, sprinkle the serving dish with chopped parsley and place the frittata on the dish, finally drizzle with a little olive oil and serve