Toasted bread with truffles (Crostini al tartufo)

INGREDIENTS: (4 servings)
garlic: 1 clove
extra virgin olive oil:
toasted bread: sliced
pepper
salt
lemon juice
grated black truffles: 2 ½ oz
dry white wine: 1 glass

In a small pan pour in half a glass of the olive oil with the clove of garlic, when the garlic becomes golden take away. Take the pan off the heat and leave the olive oil to go cold. When it is cold, add the grated truffles and the lemon juice and flavour with salt and pepper, place once again over the heat and when it begins to boil, the topping is ready to be spread over the toasted pieces of bread, which previously have been sprinkled, only on one side, with the dry white wine. It is advised to serve the crostini hot.