Tomato Basil Pizza (Pizza rossa con basilico)

Ingredients for 1 pizza
230 gr (8.11 oz) Pizza Dough
100 gr (3.52 oz) Tomato Sauce
2 Basil Leaves
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Tomato Basil Pizza - Pizza rossa con basilico

VIDEO RECIPE
Pizza dough - Impasto per la pizza

Using a rolling pin, roll the dough into a circle until ½ cm (0.195 inch) thick
Dust with flour to prevent dough sticking to the table or the roller
Pour a little olive oil in a circular baking tray and spread it around
Using the rolling pin, lay down the pizza base onto the tray and use your finger to make a well defined edge
Put a pinch of salt into the tomato sauce, add some basil leaves
hand crushed and toss well
Spread the tomato sauce evenly over the pizza base till the edge and finally add a little olive oil
Place the pizza in preheated oven at 180 C (356 F) and bake for about 10 minutes