Tuna Sauce (Salsa tonnata)

Ingredients

200 gr (7.05 oz) Mayonnaise
150 gr (5.29 oz) Can Tuna in Oil, drained and flaked
2 Anchovies
Handful of Capers
Juice of ½ Lemon

VIDEO RECIPE
Tuna Sauce (Salsa tonnata)

VIDEO RECIPE
Mayonnaise Sauce (La maionese)

Place tuna into the bowl of the food processor then add some capers, anchovies and finally pour in the juice of ½ lemon
Mix at high speed until you get a homogeneous mixture then stop the food processor and press the mixture down slightly all the way around the edge, using a spatula
Mix at high speed for 30 seconds then add mayonnaise and mix for another 30/40 seconds
Stop again and press the mixture down slightly using the spatula
When the tuna sauce is ready, transfer it to a bowl and serve

A fit sauce for appetizers and fresh dishes, meat and fish based