Tuscolana style Fettuccine (Fettuccine con funghi e guanciale)

INGREDIENTS: (for 4)
400 GR. Fettuccine
150 Gr. Guanciale (Pork Cheek)
200 Gr. Wild Mushrooms (Porcini)
50 Gr. onions
Rocket
Pecorino cheese
White Wine
Extra Virgin Olive Oil

Chilli Pepper
Salt

Cut the onions in Julienne and fade them in a frying pan with oil, add the wilfìd mushrooms, diced, the chili pepper and cook for a few minutes.

In another frying pan cook the guanciale (if you don't find it use bacon) cut into julienne strips, wet with the wine and make it brown well and add the mushrooms

Cook the fettuccine in abundant salted water.

Once cooked drain, transfer to the pan, sauté over medium heat, and add the rocket and the pecorino cheese, add a little cooking water sauté again and serve.