Vanilla Panna Cotta (Panna Cotta alla Vaniglia)
Ingredients
500 ml.(16.9 fl. oz.) Fresh Cream
100 gr. (3.5 oz.) Refined Sugar
¼ Vanilla pod (split lengthwise, seeds scraped)
10 gr. (0.35 oz.) Unflavoured Gelatine
Garnish
Strawberry Sauce
Vanilla Panna Cotta (Panna Cotta alla Vaniglia)
Pour cream into the saucepan, add sugar, split the pod down its length scrape out the seeds and put them into the saucepan adding Vanilla pod
Place the saucepan over a medium heat stirring continuously
Put the gelatine leaves into a bowl of cold water for about 2 minutes
Once the cream reaches a simmer, take the saucepan off the heat and remove the Vanilla pod
Gently squeeze the gelatine leaves and put them into the saucepan
Once the gelatine is completely dissolved, pour the cream into some small moulds
Let it cool, and put into the fridge for at least 2 hours until it reaches the right consistency
Once the Panna Cotta is ready, remove from moulds, transfer to a serving plate, top with strawberry sauce
and garnish with a little sugar decoration
