Veal Escalopes in Lemon Sauce (Scaloppine al limone)  

Ingredients for 4 persons
400 gr (14.10 oz) Veal Escalopes
1 ½ Glass White Wine
60 gr (2.11 oz) Butter
Juice of 2 Lemons
Fresh Chopped Parsley
Flour
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Veal Escalopes in Lemon Sauce (Scaloppine al limone)

Lightly dust the escalopes with flour.
Put a frying pan over the heat, once hot, pour in the olive oil and let it heat
Place the escalopes into the pan, add salt and a pinch of black pepper
Cook for 2 to 3 minutes each side until well gilded
Now turn over the escalopes season this side as well with salt and black pepper
Now remove the exceeding olive oil, replace the pan over the heat and add butter, pour in the lemon juice and let it evaporate
Pour in the white wine and let it cook for another 2 minutes
Once your escalopes are ready, transfer to a serving dish, pour the sauce over them, sprinkle with fresh chopped parsley, lemon zest strips and serve