Veal Rolls (Involtini di vitello)

Ingredients for 2 persons

4 Boneless Veal Cutlets
150 gr (5.29 oz) Mozzarella Cheese
150 gr (5.29 oz) Cooked Ham
1 Sausage
50 gr (1.76 oz) Butter
2 Tablespoons Cognac
Sage Leaves
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Veal Rolls - Involtini di vitello

Start preparing the filling of the veal rolls. Discard the sausage skin
by making a small cut on the surface and peeling it away then mince fine
Thinly slice the ham, toss with sausage then dice the mozzarella and mix all,
sprinkle with black pepper and salt
Lay 1 veal cutlet on a cutting board, place the filling in the centre, roll up tightly and secure with a toothpick
Repeat the procedure with the remaining cutlets
Place the butter into a preheated frying pan, add a little olive oil and sage leaves
Once the butter has melted, place the veal rolls into the pan, at this point add a pinch of salt, pour in the Cognac and turn over
Once your rolls are well browned on all sides transfer them to a baking pan
remove the sage leaves and pour over the cooking liquid
Bake in preheated 180 C (356 F) oven for at least 10/15 minutes
After the cooking time has passed remove the veal rolls from oven, cut then remove the toothpick, garnish with a tuft of parsley and finally pour a little olive oil