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RECIPES - first course

Acquacotta Tuscan Soup (Acquacotta Toscana)	Artichoke Lasagna (Lasagne ai Carciofi)
Artichokes Cream Soup (Crema di Carciofi)	Asparagus Soup (Zuppa di Asparagi)
Baked Cannelloni (Cannelloni)	Baked Pasta (Pasta al Forno)
Basil Pesto Pasta (Trofie al pesto)	Bean Soup (Zuppa di Fagioli)
Bigoli Pasta with Sardines (Bigoli con sardine)	Bucatini Amatriciana Sauce Roman Style (Bucatini all'amatriciana versione romana)

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HIGHLIGHTS

2013-05-24 - World's Largest Brat Fest 2013 Read more

FOOD & DRINK EVENTS

Art of Wine Festival 2013 - Fayetteville – Arkansas from 2013-06-13 to 2013-06-15 Read more

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