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RECIPES - first course

Spaghetti with Garlic, Olive Oil & Red Pepper (Spaghetti Aglio, Olio & Peperoncino)	Spaghetti with Mussels, Porcini and Pecorino Cheese (Spaghetti con cozze, porcini e pecorino)
Spaghetti with Peas and Cream Sauce (Spaghetti panna e piselli)	Spaghetti with red mullet, cherry tomatoes and toasted bread crumbs (Spaghetti con filetti di triglia, pomodorini e mollica tostata)
Spaghetti with Squid and Tomato Sauce (Spaghetti al ragù di totano)	Spaghetti with Sun Dried Tomato Pesto (Spaghetti al pesto di pomodori secchi)
Spaghetti with Tomato Sauce (Spaghetti al pomodoro)	Spaghetti with Tuna Sauce (Spaghetti al tonno)
Spaghettti Cheese and Pepper (Spaghetti cacio e pepe)	Sparkling Wine Risotto (Risotto allo spumante)

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HIGHLIGHTS

2013-05-21 - VIV Russia 2013 Read more

FOOD & DRINK EVENTS

The British Asparagus Festival 2013 - Evesham – Worcestershire from 2013-04-23 to 2013-06-21 Read more

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