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RECIPES - second course

Acqua Pazza Sea Bass (Spigola all'acqua pazza)	Bacon and potatoes omelette (Frittata di patate e guanciale )
Baked Gilthead Sea Bream (Orata al forno)	Beef Carpaccio with Rocket and Parmesan (Carpaccio di manzo con rucola e scaglie di parmigiano)
Beef Fillet with Balsamic Vinegar (Filetto all'aceto balsamico)	Beef Fillet with Barolo Sauce (Filetto al Barolo)
Beef Fillet with Green Pepper Sauce (Filetto al pepe verde)	Beef Fillets with Brusca Dip (Filetti di manzo con salsa brusca)
Beef Flank Steak with Rocket, Pachino Tomatoes, Parmesan Flakes and Balsamic Vinegar (Tagliata di manzo con rucola, pachino, scaglie di parmigiano e aceto balsamico)	Beef Pizzaiola (Fettine alla Pizzaiola)

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HIGHLIGHTS

2012-02-06 - Salon des Vins de Loire 2012 Read more

FOOD & DRINK EVENTS

Virginia Wine Expo 2012 - Richmond - Virginia from 2012-02-24 to 2012-02-26 Read more

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