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RECIPES - second course

Little Beef Tatters with Vegetables (Straccetti con verdure)	Liver Venetian Style (Fegato alla veneziana)
Meat Loaf Italian Style (Polpettone classico)	Meatballs in Tomato Sauce (Polpette al sugo)
Mixed Seafood Grill (Grigliata di Pesce)	Mozzarella and Radicchio Stuffed Chicken Breast (Pollo ripieno di radicchio e mozzarella)
Oven Frittata with Zucchini and Provola (Frittata al forno con zucchine e provola)	Oven Roasted Pork (Arrosto di maiale)
Plaice Fillets Sorrento Style (Filetti di platessa alla sorrentina)	Pork Fillet with Apples (Filetto di maiale con le mele)

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HIGHLIGHTS

2013-05-21 - VIV Russia 2013 Read more

FOOD & DRINK EVENTS

Melbourne International Coffee Expo 2013 - Melbourne from 2013-05-23 to 2013-05-26 Read more

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