Beef Fillet with Green Pepper Sauce (Filetto al pepe verde)  

Ingredients 1 person

200 gr (7.05 oz) Beef fillet
½ Cup Cream
½ Cup Brandy
Green Pepper
Laurel Leaves
Black Pepper
Knob of butter
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Beef Fillet with Green Pepper Sauce (Filetto al pepe verde)

Pour 1 tablespoon of olive oil into a frying pan, heat it over medium heat then add 1 Laurel leaf and the beef fillet
Let it brown on both sides, turn it, remove the olive oil at this point add a knob of butter, season with salt add the green pepper and let is season for less than a minute
Remove the pan from the heat, pour in the Brandy raise the heat and flambé being very careful to the flame, let it season for less than a minute
Finally pour the cream
Turn off the heat and transfer the fillet to the serving dish