Caprese Salad (Insalata Caprese)
Ingredients for 4 persons
4 Ripe Tomatoes (1 per person)
400 gr. (14.10 oz.) Buffalo mozzarella 100 gr (3.52 oz) per person
Fresh Basil
Extra virgin olive oil
Salt
Caprese Salad (Insalata Caprese)
Remove the stem of each tomatoes and slice them (1 cm thick)
Roughly cut the mozzarella cheese the same thickness as the tomatoes
Alternate overlapping slices of tomato and mozzarella, season with salt, garnish with some fresh basil leaves
and sprinkle a little extra virgin olive oil
