Crespelle with Ham and Mozzarella (Crespelle con prosciutto e mozzarella)

Ingredients for 4 persons

500 gr (17.63 oz) 00 Flour
500 ml (16 fl oz) Béchamel Sauce
500 ml (16 fl oz) Whole Milk
150 gr (5.29 oz) Mozzarella Cheese
120 gr (4.23 oz) Cooked Ham
80 gr (2.82 oz) Grated Parmesan
50 gr (1.76 oz) Melted Butter
3 Whole Eggs
1 Knob of Butter
Salt and Black Pepper

VIDEO RECIPE
Crespelle with Ham and Mozzarella - Crespelle con prosciutto e mozzarella

VIDEO RECIPE
Béchamel Sauce - La besciamella

Break the egg into a large mixing bowl, lightly whisk then pour in melted butter, now add the flour little by little, add some milk and continue to whisk. Add the remaining milk and whisk until you get a smooth homogeneous batter without lumps then add a pinch of salt a pinch of black pepper and whisk again

Rub a non-stick frying pan with a little butter then pour 1 ladle of batter into the centre of the pan, tilt the pan with a circular motion so that the batter coats the surface evenly. Raise the heat to medium and cook for about 2 minutes on both sides. Once ready transfer the crespella to a plate and repeat this process
for the other crespelle

Fill the crespelle, put some of the béchamel on the bottom of the baking pan, spread it well, fill half crespella with 2 ham slices, add mozzarella, fold the crespella in half then fold in half again and place it into the baking pan.Cover with the béchamel sauce, sprinkle parmesan over all and bake in a preheated 180 C (357 F) oven for 10 minutes
Once your crespelle are ready, remove the pan from oven and transfer to the serving plate