Home Made Mayonnaise Sauce (La maionese)

Ingredients
600 ml (20.3 fl oz) Seed Oil
2 Eggs
Juice of 1 Lemon
Salt
Black Pepper

VIDEO RECIPE
Home Made Mayonnaise Sauce (La maionese)

First of all break the eggs and put them in your food processor.
Pulse to start and begin to pour in the seed oil.
It's very important to pour the seed oil very slowly, maintaining the speed of you food processor to high to make a thick and homogeneous sauce.
When all the oil has been added, add salt, a pinch of black pepper and the lemon juice.
Continue beating until thick and homogeneous.
Once ready, transfer your mayonnaise to a small bowl, cover with a piece of plastic wrap, place it in the fridge and let it rest for about 2 hours.
It can't be frozen, but will keep for up to three days in the fridge.