King Prawns with white wine, cognac and flour (Mazzancolle al coccio)

Ingredients for 4 persons

20 King Prawns
1 Glass Brandy
1 Glass White Wine
Chopped Parsley
White Flour
Butter
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
King Prawns with white wine, cognac and flour (Mazzancolle al coccio)

Shell the King Prawns, don't remove their head, and flour them lightly
Put the butter into a frying pan over medium heat, let it melt and not fry, add the king prawn season with salt and black pepper and cook 1 minute per side
Remove the pan from heat, pour in the brandy and flambè. Be very careful when you replace the pan over the flame
Pour in the white wine and let it cook for 1 minute more over medium heat
Transfer the King Prawns to a serving plate, pour the cooking dip all over, garnish with chopped parsley, drizzle with olive oil and serve