italian food net
home canali
register now register now
Username
Password


lingua italiana english language
back    recipes

Mezze Maniche with Gorgonzola Pears and Walnuts (Mezze Maniche con Gorgonzola pere e noci)  


Ingredients for 4 persons

320 gr (11.28 oz) Mezze Maniche - Short Pasta
200 gr (7.05 oz) Gorgonzola - Italian Blue Cheese
100 gr (3.52 oz) Shelled Walnuts
80 gr (2.82 oz) Butter
1 ½ Diced Pear
1 Cup Cream
Fresh Chopped Parsley
Extra virgin olive oil
Salt and Black Pepper



VIDEO RECIPE
Mezze Maniche with Gorgonzola Pears and Walnuts (Mezze Maniche con Gorgonzola pere e noci)

 

Put the pasta into a large pot of boiling salted water
Heat a frying pan then add butter, cracked walnuts, diced pear, a pinch of salt, chopped parsley, Gorgonzola cheese then pour in the cream
Saute and let gorgonzola melt
When the sauce begins to simmer, turn off the heat
Drain pasta and put it into the pan
Raise the heat, add 1 ladle of pasta cooking water and saute for a couple of minutes

 

print textprint text with picturesubmit rsssend this recipe
HIGHLIGHTS
2014-08-22 - Seattle International Beerfest 2014 Read more
FOOD & DRINK EVENTS
Copenhagen Cooking 2014 - Copenhagen from 2014-08-22 to 2014-08-31 Read more

WebTv Text Recipes Highlights ItalianFoodNet Staff Feed RSS
Video Recipes Starters News About Us Video Recipe
Pizza & Co. First Courses
Contacts Text Recipe
Desserts & Chocolate Second Courses Food & Drink Events
Editorial Office News - Highlights
Wine Side Dishs Food Festivals and Fairs Privacy Food & Drink Events
Events Seasoning
Link

Pizza & Co. Community Advertising ©2008-2014
Italian Food Net
by Digital Mind s.r.l.
P.Iva 09781841003
C.F. 09781841003

Spaghetti Dessert Join Today Media
Pizza
Log In
Chocolate
Facebook


Twitter
developed & powered by Speakage