Nutella Pizza (Pizza con la Nutella)

Ingredients for 1 pizza
230 gr (8.11 oz) Pizza Dough
150 gr (5.29 oz) Nutella
Extra Virgin Olive Oil
Flour

VIDEO RECIPE
Nutella Pizza - Pizza con la Nutella

VIDEO RECIPE
Pizza Dough - Impasto per la pizza

Lightly dust the table with flour then roll the dough into a circle, using a rolling pin, until ½ cm (0.195 inch) thick
Pour a little olive oil in a circular baking tray and spread it around to avoid pizza from sticking
Using the rolling pin lay down the pizza base onto the tray and make a well defined edge, use your fingers to press small indentations in the dough to prevent it from inflating too much when baking
Place the pizza in preheated oven at 180 C (356 F) and bake for about 7/8 minutes
After 7 minutes remove your pizza from oven and evenly spread the Nutella on top