Panzanella Bread Salad (La Panzanella)

Ingredients for 4 persons
4 Slices Home-made Stale Bread (1 per person)
3 Red Ripe Tomatoes
1 Red Onion
1 Medium-Large Cucumber
Fresh Basil
White Wine Vinegar
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Panzanella Bread Salad - La Panzanella

Cut the bread slices into pieces, season with salt and black pepper, wet the bread with white vinegar, don't pour too much vinegar the bread has not to become too soft but only vinegar-flavoured. Stir well

Roughly chop the tomatoes, peel the cucumber and roughly chop it, cut the onion into julienne strips, chop basil and put all ingredients into a bowl. Dress with extra virgin olive oil and stir well. Transfer the panzanella to a serving dish, add a pinch of black pepper a little of olive oil and serve