Pepperoni Pizza  (Pizza alla diavola)

Ingredients for 1 pizza

230 gr (8.11 oz) Pizza Dough
4/5 Pepperoni Slices (Hot Salami)
100 gr (3.52 oz) Tomato Sauce
100 gr (3.52 oz) Cubed Mozzarella
Extra Virgin Olive Oil
00 Flour
Salt

VIDEO RECIPE
Pepperoni Pizza - Pizza alla diavola

VIDEO RECIPE
Pizza Dough - Impasto per la pizza

Using a rolling pin, roll the dough into a circle and use the flour to prevent sticking to the table or the roller. Spread the dough until ½ cm (0.195 inch) thick
Pour a little olive oil in a circular baking tray, spread it around and spread well the edges too
Using the rolling pin, lay down the pizza base onto the tray and use your finger
to make a well defined edge, put a pinch of salt into the tomato sauce and smear it evenly
over the pizza base till the edge, add half mozzarella, top with pepperoni slices, cover with remaining mozzarella and sprinkle with a little olive oil
Bake the pizza in preheated oven at 180 C (356 F) for about 10 minutes
After 10 minutes your pizza it's ready to serve