Ragu Bolognese (Ragù alla bolognese)  

Ingredients

600 gr (21 oz) Ground Beef
2 Litres Tomato Sauce
1 Tomato Paste Tube (4.5 oz)
1 Big Carrot (½ cup) chopped
1 Celery Rib (½ cup) chopped
1 White Onion (½ cup) chopped
3 Glasses Red Wine
Sage
Rosemary
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Ragu Bolognese (Ragù alla bolognese)

Heat a large saucepan, pour in olive oil, add celery, carrot, onion and let it brown over medium heat then add sage, rosemary and cook for a couple of minutes. Add the ground beef, divide it well and cook until liquid has evaporated then season with salt and black pepper.
After 10 - 15 minutes of cooking pour in the red wine and let it evaporate. Add tomato paste, stir well and add tomato sauce, cover and let it simmer for 1 ½ hour on a low heat