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Roast Potatoes (Patate Arrosto)

Ingredients for 4 persons
1,5 Kilos (53 oz.) potatoes
2 Cloves of garlic
1 Rosemary Sprig
1 Tablespoon white wine vinegar
Extra virgin olive oil
Salt and black pepper

Roast Potatoes (Patate arrosto)

Peel the potatoes and dice them into 1/2-inch pieces.
Pour the olive oil in a roasting pan, add the garlic cloves previously crushed, some rosemary
put the pan into the oven at 200 degrees C (392 F) and bake for a couple of minutes
In the meantime par-boil the potatoes in a pot with boiling water adding salt and 1 tablespoon of white wine vinegar*. Pour the potatoes and when the water reaches the boiling point turn off the heat and drain.
Remove the roasting pan from oven and carefully place the potatoes into the pan because the hot oil can splatter on contact with wet potatoes, add a pinch of salt, a pinch of black pepper
a little olive oil, turn and place the pan into preheated oven to 200 degrees C. (392 F.)
for about 20-25 minutes
This side dish is perfect to accompany roast meat, grilled meat, braised beef and baked fish

*The tablespoon of vinegar is used to avoid breaking the potatoes ,with this method they will remain crispy outside and soft inside

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