Seafood Spaghetti  (Spaghetti allo scoglio)

Ingredients for 4 persons

320 gr (1.28 oz) Spaghetti
500 gr (17.63 oz) Clams
500 gr Mussels
300 gr (10.58 oz) Sliced Squids
4 Shrimps
4 Chopped Tomatoes
4 Garlic cloves
Chopped Parsley
Hot Pepper Flakes
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Seafood Spaghetti (Spaghetti allo scoglio)

VIDEO
How to clean Mussels (Come pulire le cozze)

VIDEO
How to clean Clams (Come pulire le vongole)

VIDEO
How to clean Squids (Come pulire I calamari)

Put 1 tablespoon of olive oil per person into the pan then add the garlic cloves
hand crushed and let it brown over medium heat
When the garlic is golden brown, add a pinch of pepper flakes then put the squids into the pan
and cook until its water has evaporated, about 2 minutes
Once the water has evaporated place the shrimps into the pan then add clams, mussels, tomatoes, a pinch of salt and sauté
Cover and cook for about 5 minutes until all clams and mussels have opened
In the meantime cook your spaghetti in abundant boiling salted water
Once the sauce is ready turn off the heat and wait for the pasta cooking time
when the pasta is ready turn on the flame under the sauce, drain the pasta, transfer to the pan and sauté
Drain your spaghetti al dente because it finish the cooking process in the pan
Sprinkle with copped parsley, drizzle a little olive oil, transfer the spaghetti to a serving dish then top with shrimps, sprinkle with parsley, drizzle a little olive oil and serve