Shrimp Cocktail with Avocado and Pink Grapefruit (Cocktail di gamberi con avocado e pompelmo rosa)
Ingredients for 4 persons
250 gr (8.818 oz) Shrimp, cooked, peeled and chilled
1 Ripe Avocado
1 Pink Grapefruit
4 Tablespoons Pink Sauce
3 Tablespoons Extra Virgin Olive Oil
Salt a pinch
Black Pepper a pinch
Some Lettuce Leaves to garnish
VIDEO RECIPE
Pink Sauce (Salsa rosa)
With a sharp knife, cut both ends off the grapefruit then cut away the peel from top to bottom.
Divide the grapefruit into segments free from membranes, taking care to cut away every scrap of white pith and squeeze the remaining pulp into a large bowl.
Cut the avocado in half lengthwise and remove the seed. Using a spoon, gently remove the pulp by running the spoon around the edge, being careful to not break the avocado then arrange it over the lettuce leaves
Repeat with other half.
Now dice the avocado pulp and transfer it to a large bowl with the grapefruit juice. Season with salt, add a pinch of black pepper, extra virgin olive oil and toss well.
Fill the avocado shells with the avocado mixture, add shrimps, pink sauce, top with grapefruit segments, add a pinch of black pepper a little olive oil and serve.
