Sole Fillets In Lemon Parsley Butter (Miller's Wife Style) - (Sogliola alla mugnaia)

Ingredients for 4 persons
4 Sole Fillets well cleaned
80 gr (2.82 oz) Butter
Juice of ½ Lemon
Fresh Chopped Parsley
Flour
Salt

VIDEO RECIPE
Sole Fillets In Lemon Parsley Butter (Miller's Wife Style) - (Sogliola alla mugnaia)

Lightly flour the sole fillets on both sides
Place the butter in a well heated non-stick frying pan and let it melt
over medium/high flame
Once the butter has melted, put the sole fillets into the pan, season with salt and after 30 seconds turn them carefully
After another 30 seconds pour the lemon juice, let it evaporate, sprinkle the fillets with a handful of parsley and after 15 seconds of cooking time your sole is ready
Transfer the sole fillets to the serving plate, being careful not to break them, pour the cooking liquid over the fish and serve