Spaghetti with Tuna Sauce (Spaghetti al tonno)

Ingredients for 4 persons
320 gr. (11.28 oz.) Spaghetti
250 gr. (8.81 oz.) Can tuna in oil, drained and flaked
1 Glass white wine
1 Handful parsley chopped
1 Sprig fresh Rosemary
2 Cloves garlic
4 Tablespoons Extra virgin olive oil
Some crushed red pepper
Salt

VIDEO RECIPE
Spaghetti with Tuna Sauce - Spaghetti al tonno

Heat a non-stick frying pan over medium heat, pour in 4 tbs of olive oil, add 2 cloves of garlic hand crushed, rosemary, some red pepper, some parsley and cook for a couple of minutes. At this point put spaghetti in boiling salted water and cook until al dente.

Add tuna in the pan, sauté and slightly heat then pour the white wine, add a handful of parsley a pinch of salt and let the wine evaporate. Pour half ladle of pasta cooking water into the pan and turn off the heat.

When the pasta is cooked al dente, drain and put into the pan sauté and let it cook on medium heat for about 1 minute. Transfer your spaghetti to a serving plate, sprinkle with chopped parsley, drizzle with olive oil and serve.