Tagliatelle with Black Truffle (Tagliatelle al Tartufo)

Ingredients (4 servings)

500 gr (17.64 oz) Egg Tagliatelle

1 Black Truffle in Jar

Black Truffle Paste

Truffle Oil

Salt

VIDEO RECIPE
Tagliatelle with Black Truffle (Tagliatelle al Tartufo)

VIDEO RECIPE
Home Made Pasta - Tagliatelle

Pour a little truffle oil into the frying pan over medium heat then add 3 tablespoons of truffle paste
Meanwhile cook the pasta in a large pan of salted boiling water according to the package instructions
Add one ladle of pasta coking water into the pan, season with salt
Once pasta has reached the "al dente" stage (tender but still firm to the bite) drain, put into the pan and sauté over low heat for one minute
Transfer Fettuccine to a serving dish, garnish with sliced truffle and serve