I Primi d'Italia 2010

"I Primi d'Italia" involves Foligno its monuments, squares, illustrious buildings and historical locations of the city centre in a four days appetizing event, highlighting the world of the first courses and their many condiments.
Pasta, rice, soups, gnocchi and mush as well as the food farming products necessary for the creation of an excellent first course are the protagonists of this cooking marathon.
Web site I Primi d'Italia