Where: Foligno - Umbria - ItalyFrom: 2011-09-29
To: 2011-10-02
"I Primi d'Italia" involves Foligno its monuments, squares, illustrious buildings and historical locations of the city centre in a four days appetizing event, highlighting the world of the first courses and their many condiments.
Pasta, rice, soups, gnocchi and mush as well as the food farming products necessary for the creation of an excellent first course are the protagonists of this cooking marathon.
The festival will bring together taste and knowledge through the participation of internationally renowned chefs, food and wine critics, and the producers of prestigious, top quality brands, making the festival especially attractive for new consumers, people who are keen on good food, quality and taste and who want to make these concepts into a philosophy of life.
The festival will introduce this large and growing market segment to new approaches to healthy nutrition through the presentation of typical, healthy, innovative and organic products all-worthy of a place of honour in everyday cooking.
Website I Primi d'Italia
