Where: New York - UsaFrom: 2011-10-31
To: 2011-11-01
Identità Golose, a culinary organization whose mission is to highlight the best of contemporary Italian cuisine, will host its second annual Identità New York at Eataly. The two-day congress devoted to Italian gastronomy will showcase Italy's top chefs, winemakers and artisan producers.
Identità New York will feature two days of cooking demonstrations with 12 top chefs, wine classes from prestigious Italian winemakers as well as tasting events with leading food producers of Italy.
This year's congress will follow a new format; a stellar line up of Italy's most acclaimed chefs including Massimo Bottura, Moreno Cedroni, Carlo Cracco, Gennaro Esposito, Davide Scabin, and Emanuele Scarello, will be paired with six of New
York City's top chefs including Mario Batali, Jonathan Benno, Wylie Dufresne, Mark Ladner, Missy Robbins and Michael White to discuss contemporary trends in Italian gastronomy and prepare signature dishes for the attendees to sample.
The two days of exceptional show cooking will culminate in a six-course dinner prepared by all 12 chefs and hosted by chef, author, restaurateur, and TV personality Lidia Bastianich at Eataly's Birreria on November 1st.
In addition to the cooking demonstrations, there will be hour-long wine classes at La Scuola di Eataly led by some of the most renowned wineries in Italy including: Allegrini, Antinori, Bastianich, Ferrari, Frescobaldi, Lungarotti, and Mirafiore as well
as tastings of gastronomic specialties and products from regions across Italy.
Tickets for each cooking demonstration are $125.00 per person and will take place at Eataly's Birrera. Tickets for each wine class are $50.00 per person and will take place at La Scuola di Eataly. Tickets for the six-course dinner prepared on November 1st at Eataly's Birreria are $225.00 per person. All tickets include tax and gratuity.
For more information or to purchase tickets please call 212-539-0204, Ext. 304 (Mon - Fri, 9am - 5pm) or visit http://eatalyny.com/
