Where: Worldwide - From: 2012-01-17
To: 2012-01-17
For the fifth year in a row the International Day of Italian Cuisines comes back. Once again it will be a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2012 official dish is Ossobuco in gremolata alla milanese, another landmark of Italian Cuisines originated in Milan, Region of Lombardia. The by now traditional global ola of Ossobuco in Gremolata alla Milanese will be once again headed by hundreds of GVCI associates from more than 40 countries but any Italian Food lover or any lover of good food can be a part of this unique event. Joining the celebration is easy: just, fill in this form and prepare Ossocuco con Gremolata on January 17, 2012 according to the authentic recipe. The previous editions of the IDIC celebrated Spaghetti alla carbonara, Risotto alla milanese, Tagliatelle al ragù bolognese and Trenette al pesto Genovese
Info International Day of Italian Cuisines
