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Italian Cuisine World Summit 2010

Italian Cuisine World Summit 2010 Where: Hong Kong - China
From: 2010-11-02
To: 2010-11-07

The Italian Cuisine World Summit is the only high level gastronomic congress dedicated to the celebration of excellence in Italian Cuisine abroad, Italian food, wine and hospitality culture. For the Summit an impressive series of special lunches and dinners, cooking master classes and workshops, products' showcases and tastings have been scheduled. Producers of fine Italian food and wine have already confirmed their presence and support of the Summit: among them Grana Padano (once again confirming their impressive commitment to the Italian Chefs working around the world), Fabbri 1905, Frescobaldi, Ferrarelle, Stefano Rocca Bottarga, Barilla, Agugiaro, Galbusera Cheeses, and more.
Info Italian Cuisine World Summit

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HIGHLIGHTS
2012-05-29 - Vinexpo Asia-Pacific 2012 Read more
RECIPES
Rigatoni with Cured Meats Ragu (Rigatoni con ragù di salumi): Ingredients for 4 persons 380 gr (13.40 oz) Rigatoni Pasta50 gr (1.76 oz) Cubed Salami50 gr ... Read more

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