Smoked Meat Festival 2011

e Festivale de la Viande Boucanee, better known as the Smoked Meat Festival is a two day event, promoted by Chapter 632 of the Vietnam Veterans of America. Festival highlights include the World Championship Smoked Meat Cookoff for amateurs and professionals. The backyard cooks and the professionals are equal to the task of preparing meats in varied and imaginative ways, each using their own special seasonings and methods of smoking the meat. The cook off is open to any kind of dish using smoked meat, such as sausage, tasso, pounce bouree', deer, pig, rabbit, even fish. Festival guests enjoy entree samples sold at individual booths and hear a little bit of bragging from last year's champions.
Website Smoked Meat Festival