[2011-09-09 - 2011-09-18 Parm ] Parma Ham Festival 2011
[2012-05-07 - 2012-05-10 Parma ] Cibus 2012
[2010-09-08 - news] Parma Ham Festival 2010
[2010-09-10 - 2010-09-19 Parma – Emilia Romagna ] Parma Ham Festival 2010
[2010-04-28 - news] Cibus 2010
[2010-05-10 - 2010-05-13 Parma ] Cibus 2010
[2010-04-19 - 2010-04-21 Salsomaggiore Terme – Parma ] Pizza's World Championships 2010
[2009-08-29 - 2009-09-20 Parma – Emilia Romagna ] Parma Ham Festival 2009
[2009-03-27 - news] Fake Parmesan wins the US' best cheese award
[2009-03-09 - recipes::pizza & co.] Bruschetta Raw Ham and Rocket (Bruschetta Prosciutto e rucola)
[2009-04-06 - 2009-04-08 Salsomaggiore Terme – Parma ] Pizza's World Championships 2009
[2009-02-21 - video] Veal Escalopes with Ham and Sage (Saltimbocca Roman Style)
[2009-02-21 - recipes::second courses] Veal Escalopes with Ham and Sage (Saltimbocca alla romana)
[2009-05-14 - 2009-05-15 Parma ] Cibus Pro 2009
[2008-11-22 - news] On Christmas time Glasgow eats Italian
[2008-10-31 - news] Parmesan Cheese and Parma Ham show in Prague
[2008-09-15 - news] Academia Barilla launches New Italian Gourmet Food Products
[2008-09-10 - news] Gastronomy Museums of Emilia Romagna hosted at Sana ‘08
[2008-05-19 - news] It comes from Sicily the Panettone with red chicory
[2008-05-16 - news] Sugar's graffiti at Gnam 2008
[2008-05-09 - news] Ice exports abroad the national day and the Italian snack
[2008-05-06 - news] Prosciutto of Modena and Radicchio of Treviso, exposed in Cibus 2008
[2008-05-02 - news] Cibus 2008: or rather the food world in Parma
[2008-05-03 - 2008-06-03 Parma ] Gnam 2008 Italy
[2008-04-21 - 2008-04-23 Salsomaggiore Terme - Parma - Italy ] Pizza's World Championships
[2008-04-08 - recipes::second courses] Beef Roulades (Involtini di carne)
[2008-04-05 - news] Emilia hosts Museums of taste dedicated to: Prosciutto di Parma, salami and Parmigiano Reggiano
[2008-04-03 - recipes::appetizers] Melon and Ham (Prosciutto e melone)
[2008-03-24 - news] Italian Prosciutto overcomes bureaucratic barriers and arrives in China
RECIPES
Artichoke Pie (Torta salata ai carciofi): INGREDIENTS: (6 servings)Phyllo dough, roll-out styleArtichokes, 600 grams or 21 ouncesEggs, 4 large brownPancetta bacon or ... Read more
FOOD & DRINK EVENTS
New Orleans Oyster Fest 2012 - New Orleans - Louisiana from 2012-06-02 to 2012-06-03
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