[2011-12-08 - recipes::appetizers] Tuna, Salmon and Ham Mousse (Mousse di tonno, salmone e prosciutto)
[2011-10-14 - recipes::first courses] Rigatoni with Cured Meats Ragu (Rigatoni con ragù di salumi)
[2011-10-07 - recipes::second courses] Turkey Escalopes with Grapes (Scaloppine di tacchino con l'uva)
[2011-09-09 - 2011-09-18 Parm ] Parma Ham Festival 2011
[2011-07-08 - video] Stuffed Frittata
[2011-07-08 - recipes::second courses] Stuffed Frittata (Frittata farcita)
[2011-01-14 - recipes::second courses] Radicchio Crusted Turkey (Tacchino in crosta con radicchio)
[2010-12-19 - recipes::second courses] Cotechino with Lentils (Cotechino con lenticchie)
[2010-12-04 - recipes::pizza & co.] Italian Piadina Flat Bread (Piadina romagnola)
[2010-09-10 - video] Mushroom-Prosciutto Pizza
[2010-09-10 - recipes::pizza & co.] Mushroom-Prosciutto Pizza (Pizza prosciutto e funghi)
[2010-09-08 - news] Parma Ham Festival 2010
[2010-05-28 - video] Prosciutto and Mozzarella Crostini
[2010-05-28 - recipes::appetizers] Prosciutto and Mozzarella Crostini (Crostini con prosciutto crudo e mozzarella)
[2010-05-07 - recipes::first courses] Crespelle with Ham and Mozzarella (Crespelle con prosciutto e mozzarella)
[2010-04-23 - recipes::second courses] Prosciutto Wrapped Prawns (Mazzancolle al prosciutto crudo)
[2010-04-21 - video] Prosciutto Wrapped Prawns
[2009-08-29 - 2009-09-20 Parma – Emilia Romagna ] Parma Ham Festival 2009
[2009-04-09 - news] Italian pizza vending machine makes it big in the U.S.
[2009-03-26 - recipes::first courses] Straw and Hay Pasta with Asparagus and Cooked Ham (Paglia e fieno con asparagi e prosciutto cotto)
[2009-03-11 - recipes::pizza & co.] Crostini with anchovies and ham (Crostini con alici e prosciutto)
[2009-03-09 - recipes::pizza & co.] Bruschetta Raw Ham and Rocket (Bruschetta Prosciutto e rucola)
[2008-12-16 - video] Bruschetta Raw Ham and Rocket
[2008-11-24 - news] German Journalists attending Franciacorta "school"
[2008-11-22 - news] On Christmas time Glasgow eats Italian
[2008-06-10 - news] 200 San Daniele hams cleared through customs in China
[2008-05-06 - news] Prosciutto of Modena and Radicchio of Treviso, exposed in Cibus 2008
[2008-04-05 - news] Emilia hosts Museums of taste dedicated to: Prosciutto di Parma, salami and Parmigiano Reggiano
[2008-04-04 - recipes::pizza & co.] White Pizza with Ham (Pizza bianca al prosciutto)
[2008-04-04 - recipes::pizza & co.] Panzerotti
[2008-04-03 - recipes::side dishes] Peas and Ham (Piselli e prosciutto)
[2008-04-03 - recipes::appetizers] Melon and Ham (Prosciutto e melone)
[2008-03-30 - recipes::first courses] Tortellini (home made) with Cream and Prosciutto (Tortellini fatti in casa con panna e prosciutto)
[2008-03-24 - news] Italian Prosciutto overcomes bureaucratic barriers and arrives in China
RECIPES
Risotto with Pumpkin (Risotto di Zucca): INGREDIENTS: (4 servings)400 Gr. Rice400 Gr. Pumpkin100 Gr. Butter50 Gr. Grated Parmesan cheese25 Gr. Boiled Red ... Read more
FOOD & DRINK EVENTS
EAT! Vancouver Food and Cooking Festival 2012 - Vancouver - British Columbia from 2012-06-01 to 2012-06-03
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