[2008-09-23 - news] 2011 ‘culinary odyssey' in secondary schools
[2008-09-19 - recipes::seasonings] Capers and Lemon Dip (Salsa capperi e limone)
[2008-09-19 - news] Riccione claims the birthplace of "carbonara" and rewards its inventor
[2008-07-16 - recipes::first courses] Tonnarelli Cheese and Pepper (Tonnarelli cacio e pepe)
[2008-06-17 - news] "I Primi d'Italia" is back, on September four days of gastronomic events on first courses.
[2008-05-30 - recipes::first courses] Pasta Frittata (Frittata di pasta)
[2008-04-08 - recipes::first courses] Spaghetti with Squid and Tomato Sauce (Spaghetti al ragù di totano)
[2008-04-08 - recipes::first courses] Pasta with Sun-Dried Tomatoes and Ricotta Cheese (Pasta con ricotta e pomodori secchi)
[2008-04-03 - recipes::first courses] Pasta with Shrimp and Artichoke (Spaghetti Gamberi e Carciofi)
[2008-04-03 - recipes::first courses] Shrimp Pasta (Linguine ai gamberi)
[2008-04-03 - recipes::first courses] Spaghetti with Peas and Cream Sauce (Spaghetti panna e piselli)
[2008-03-30 - recipes::first courses] Spaghetti with Garlic, Olive Oil & Red Pepper (Spaghetti Aglio, Olio & Peperoncino)
RECIPES
Grilled Beef with Herbs Dip (Carne alle erbette): INGREDIENTS: (6 servings)1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast3 tablespoons fresh Thyme leaves2 ... Read more
