A very simple version of one of the most popular and beloved Italian desserts. The name Tiramisù means "pull-me-up".

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The basic sponge cake is commonly used as a basis for many cream-filled cakes, various pastries and desserts

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An intense and delicious dessert for true chocolate lovers

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Master confectioner Mario Ragona shows how to make a little chocolate cake with a soft, delicious heart.

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Typical Italian luxurious dessert the name of which means "cooked cream“, to top with fruits sauce or spices

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A mouth-watering recipe! Perfect for breakfast, lunch, dinner and dessert

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Pastry cream is the base for many desserts, it can be used to fill cream puffs, éclairs and cakes.

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A tasty sauce to garnish all your favorite cakes

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This dough is the base for many tarts, pies or biscuits

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