Our chef Alessandro reveals its secret to make a perfect Veal Cutlet Milanese style
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Our chef Alessandro shows you how to make a perfect Mayonnaise Sauce
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A tasty sauce made with beef, veal and pork. Serve this rich meat sauce over tagliatelle or as a pasta pie filling
00:03:48
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Learn how to make this fantastic recipe, a must in a cold winter day
00:03:26
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Our chef Alessandro reveals all the secrets to make this tasteful pasta dish
00:05:16
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Italian Food Net invites you to try this Chicken Cacciatore recipe from our chef Alessandro. A typical, easy and tasty Italian dish
00:03:13
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Make pumpkin ravioli on your own and impress your friends with the sweet flavour of autumn
00:08:52
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This is a simple and delicious starter that will impress everyone
00:03:34
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NEWS
30-01-2012 - La crisi non tocca il Sigep, 122.697 le presenze alla 33° edizione con un incremento del 15% sull'anno precedente
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RICETTE
Aspic di verdure: INGREDIENTI: (per 6)2 Patate2 Carote150 grammi di Fagiolini300 grammi di Piselli1 Barbabietola Piccola4 Cuori di Carciofo1 ... Leggi tutto
APPUNTAMENTI E SAGRE
Cene Galeotte 2011 - 2012 - Volterra – Pisa dal 17-11-2011 al 22-06-2012
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