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This is the real Carbonara recipe, one of the most popular Italian dishes, beloved and imitated all over the world.If you use Guanciale (pork cheek) insetad of bacon...you'll realize the difference!
00:04:14

A deliciuos second course
00:03:18

When egg meets truffle....born a great recipe for refined palates.
00:01:22

Roman version of the famous Amatriciana. This dish gets its name from Amatrice,the town in northern Lazio where it was created.
00:03:33

An easy to cook recipe with a rich flavor
00:02:42

This is another typical Roman recipe, very quick and easy.
00:03:40

Few ingredients for a mythical Mediterranean dish
00:02:51

Taste one of the best Italian pasta salads.
00:03:16

The old and genuine Roman recipe, simple and quick to prepare. A perfect dish to amaze your friends
00:03:52
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NEWS
07-09-2010 - Parte la vendemmia 2010 dell'Asti DOCG Leggi tutto
IN EVIDENZA
30-08-2010 - Festa del Gnocco 2010 Leggi tutto
RICETTE
Pasta alla chitarra: INGREDIENTI: (per 1,5 kg di pasta)250 g di farina di grano saraceno750 g di farina 004 ... Leggi tutto
APPUNTAMENTI E SAGRE
Fiera Internazionale del Tartufo Bianco d'Alba 2010 - Alba – Cuneo dal 09-10-2010 al 14-11-2010 Leggi tutto

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