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Norma Pasta
This recipe derives from Sicily, one version of this pasta's history suggests it was named “Pasta alla Norma” (literally ‘Norm...
Ciao paperino!
I used sunflower oil because deep-frying requires oil with a high smoke point
remember that this type of oli is perfect to fry everything
I'm sure you'll cook a great Norma pasta, let me know
Alessandro
Ciao paperino!
I used sunflower oil because deep-frying requires oil with a high smoke point
remember that this type of oli is perfect to fry everything
I'm sure you'll cook a great Norma pasta, let me know
Alessandro